 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
This slightly sweet marinade is perfect for chicken and other poultry. If you boil any leftover marinade for a few minutes it makes a great sauce! Ingredients:
3/4 cup balsamic vinegar |
1/2 cup olive oil |
2 teaspoons brown sugar |
1/4 cup finely minced sweet onion |
cracked black pepper |
Directions:
1. In a small bowl, whisk together the vinegar, oil, brown sugar, onion, and pepper. Pour over desired meat, and marinate in the refrigerator for 1 to 4 hours, turning meat occasionally.
|
|