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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Red apple slices baked in a caramel sauce with a hint of spice. Substitute cloves for cinnamon, if you like. Ingredients:
3 large apples, cored and sliced with peel |
1/2 cup caramel topping |
1 pinch ground cinnamon |
Directions:
1. Preheat oven to 300 degrees F (150 degrees C).
2. Place sliced apples in shallow baking dish and cover with caramel sauce. Sprinkle with cinnamon.
3. Bake in preheated oven 20 minutes, until just tender.
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