Sweet Bacon-Stuffed Squash |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Another from our local store. Ingredients:
3 medium acorn squash, halved and seeded |
1 1/2 cups packed brown sugar, divided |
6 slices uncooked center-cut bacon, divided |
black pepper, to taste |
Directions:
1. Preheat oven to 350 degrees.
2. Place squash halves cut-side-up in a 9-by-13-inch pan.
3. Place 1/4 cup brown sugar into each squash shell.
4. Top each with 1 chopped slice of bacon.
5. Sprinkle with black pepper.
6. Bake uncovered for 1 hour.
7. Serve warm.
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