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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I grew up eating these apple fritters. They are shaped like a pancake and sprinkled in cinnamon-sugar. We always had this with dinner as a side dish. They are also easy to make for a crowd since you can fry them up in advance and then pop them into the oven just before dinner. Ingredients:
2 eggs |
1/2 cup milk |
1/2 teaspoon salt |
1 tablespoon sugar |
1/2 cup flour |
1/2 teaspoon baking powder |
4 apples |
1 lemon, cut in half |
1 1/2 tablespoons canola oil or 1 1/2 tablespoons vegetable oil |
cinnamon-sugar mixture |
Directions:
1. In a large bowl, beat eggs with milk, salt and sugar.
2. Add flour and baking powder to egg mixture and mix until smooth.
3. Preheat oven to 325 degrees.
4. Peel and core apples.
5. Slice 1/4 to 1/2 thick so that they are shaped liked doughnuts with the core hole in the center of each slice.
6. Squeeze lemon juice over apples.
7. Heat oil in large skillet.
8. Dip apples in batter and let excess drip off, then brown on each side in skillet.
9. Lay on a cookie sheet in a single layer.
10. Sprinkle with cinnamon sugar.
11. Bake for 30 minutes or until soft.
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