Sweet Apple-and-Chestnut Saute |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1 tablespoon margarine |
1 1/2 cups diced onion |
3/4 cup thinly sliced celery |
1 cup cooked, shelled, and coarsely chopped chestnuts (about 1 pound in shells) |
1 large granny smith apple, peeled and cut into 16 wedges |
1/4 cup maple syrup |
thyme sprigs (optional) |
Directions:
1. Melt the margarine in a large nonstick skillet over medium heat. Add the onion and celery, and sauté 4 minutes. Add chopped chestnuts and apple wedges, and sauté 8 minutes. Add maple syrup, and sauté 1 minute. Garnish with thyme sprigs, if desired.
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