Sweet and Zingy Tuna Sandwich |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 2 |
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I was tired of the old mayo and tuna fish combo for my salads and sandwiches and thought I would try something out of my ordinary ingredients. This is a great topping for a leafy green salad or use between your favorite sandwich bread or wrap. Ingredients:
6 1/2 ounces tuna in water |
1 teaspoon of patak's major grey chutney |
1 teaspoon dijon mustard |
salad greens |
2 slices bread |
Directions:
1. Drain water from tuna. In a small bowl, mix ingredients together using a fork.
2. Use as a topping for your salad or as a filling on your favorite sandwich bread with lettuce.
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