Sweet and White Potato Gratin |
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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is so delicious and a nice change from ordinary potato gratins. Although the gruyere really stinks while it's cooking, don't let that deter you! LOL Ingredients:
4 tablespoons butter, divided |
12 green onions, chopped |
3 -4 large white potatoes, peeled and thinly sliced |
3 -4 large sweet potatoes, peeled and thinly sliced |
1/2 teaspoon black pepper, divided |
1/3 cup chicken broth |
4 ounces shredded gruyere cheese |
Directions:
1. Heat oven to 375*.
2. In a skillet, melt 2 Tbsp butter over medium heat.
3. Add onions and cook until tender.
4. Toss each type of potato seperately with 1/4 tsp pepper.
5. In a 2 qt.
6. baking dish layer 1/2 of the potatoes, alternating white and sweet in rows.
7. Dot with remaining butter.
8. Spoon 1/2 of onion mixture over top.
9. Cover with remaining potatoes, and pour broth over top.
10. Sprinkle with cheese and add remaining onions.
11. Bake until tender, 45-55 minutes.
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