Sweet-and-Tart Red Cabbage Coleslaw |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
|
Pineapple juice and sugar sweeten this German-style coleslaw. Ingredients:
1/3 cup pineapple juice |
1/4 cup sugar |
1/4 cup olive oil |
1/4 cup lemon or lime juice |
1/4 cup rice wine vinegar |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/8 teaspoon hot sauce |
1 large red cabbage, finely shredded |
1 small granny smith apple, chopped |
1 large carrot, shredded |
1 small sweet onion, minced |
5 to 6 bacon slices, cooked and crumbled |
Directions:
1. Whisk together first 8 ingredients in a large bowl until sugar dissolves.
2. Add cabbage and next 3 ingredients, tossing to coat. Cover and chill at least 1 hour. Sprinkle with bacon before serving.
|
|