Sweet-and-Tangy Tomato Barbecue Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Our Test Kitchen took cues from the pros to bring pit-barbecue flavor to the backyard. Ingredients:
1 cup ketchup |
1/3 cup apple cider vinegar |
1/4 cup firmly packed light brown sugar |
1 tablespoon onion powder |
1 tablespoon chili powder |
2 tablespoons tomato paste |
1 1/2 tablespoons dark molasses |
2 teaspoons freshly ground pepper |
Directions:
1. Bring ketchup, 1 cup water, vinegar, brown sugar, onion powder, chili powder, tomato paste, molasses, and freshly ground pepper to a boil in a large saucepan over medium heat, stirring occasionally. Reduce heat to low; cover and cook, stirring occasionally, 25 minutes or until slightly thickened. Cool 10 minutes. Cover and chill until ready to serve. Store in refrigerator up to 1 week.
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