Sweet and Tangy Tartar Sauce

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 6

This sauce can be refrigerated in an airtight container for up to 1 week.

Ingredients:

3/4 cup mayonnaise

1/2 small shallot, minced (about 1 tablespoon)

2 tablespoons drained capers, minced

2 tablespoons sweet pickle relish

1 1/2 teaspoons white vinegar

1/2 teaspoon worcestershire sauce

1/2 teaspoon ground black pepper

Directions:

1. Mix all ingredients together in small bowl. Cover with plastic wrap and let stand to blend flavors, about 15 minutes. Stir again before serving.