Sweet and Tangy Sauteed Collard Greens |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
1 tablespoon(s) vegetable oil |
1/2 vidalia onion sliced |
1 1/2 pound(s) collard greens rinsed, trimmed |
1/2 cup(s) water |
3 tablespoon(s) balsamic vinegar |
2 tablespoon(s) honey |
1 teaspoon(s) fresh ginger root grated |
5 tablespoon(s) butter melted |
pinch(s) salt and pepper |
Directions:
1. Heat oil in large skillet over medium heat. Add onion and cook, stirring, until softened, about 5 minutes. Stir in collard greens, in batches if necessary, until they wilt slightly and all fit in the skillet. Pour in water and cook, stirring occasionally, until bright green and tender, 5 to 7 minutes, regulating heat to prevent burning. Drain.
2. Meanwhile, whisk vinegar, honey, ginger and butter together in a serving bowl for dressing. Add greens to bowl and toss with dressing. Season to taste with salt and pepper; serve warm.
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