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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Great with ham anytime and a natural for the holidays. Ingredients:
4 medium yams, peeled and sliced |
1/2 teaspoon orange peel, finely shredded |
1/2 cup orange juice |
1 tablespoon brown sugar |
1/4 teaspoon salt |
1/2 teaspoon cinnamon |
1/8 teaspoon allspice |
Directions:
1. In a large skillet, bring 1 of water to a boil.
2. Add yams.
3. Cover and simmer for 15 minutes or until they are tender.
4. Drain.
5. In a small bowl, mix orange peel, orange juice, brown sugar, salt, cinnamon and allspice.
6. Pour over yams in skillet.
7. Cook and stir until bubbly.
8. Simmer, uncovered, for 5 minutes, spooning sauce over potatoes occasionally to make a glaze.
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