Sweet and Spicy Vegetable Curry |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe has a really nice blend of fire and sweetness. Enjoy! Ingredients:
5 medium potatoes, in chunks |
2 large carrots, in chunks |
1 large green pepper, in chunks |
1 large yellow onion, in chunks |
2 tablespoons vegetable oil |
0.5 (13 1/2 ounce) can coconut milk |
2 tablespoons green curry paste |
1/4 teaspoon salt |
3 tablespoons maple syrup |
1 tablespoon starch (optional) |
Directions:
1. Set a pot of water on the stove and cut the vegetables into chunks.
2. Cook the carrots and potatoes together, boiling for a total of 10 minutes.
3. While the potatoes and carrots are cooking, fry the pepper and onion in the oil in a large skillet over medium-high- heat.
4. Reduce the heat and add the coconut milk, curry paste, salt and maple syrup to the skillet. Stir well.
5. Drain the potatoes & carrots and return to pot. Pour the contents of the skillet over the root vegetables.
6. Add starch as needed & mix well.
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