Sweet and Spicy Turkey Burger |
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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 6 |
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Cranberries relish Ingredients:
1 1/2 lbs ground turkey |
1 teaspoon fresh parsley |
1 minced garlic clove |
1 pinch red chili pepper flakes |
1 pinch dried oregano |
1 pinch dried basil |
1 pinch dried thyme |
1/2 teaspoon salt |
1 pinch lawry's seasoned salt |
1 pinch trader joe's 21 seasoning salute |
1 pinch red cayenne pepper |
1 teaspoon butter (cut into 2 small slices) |
1 teaspoon olive oil |
2 slices cheddar cheese |
Directions:
1. Mix everything together and pat turkey into small, flat, burger-sized balls. Chill in the fridge about 1 hours.
2. Heat the pan with oil and place turkey balls in pan when hot. Cook each side until brown; add 1 small pat of butter to each side. Cook until medium pink and juicy; melt 1 slice of cheese over each burger.
3. Heat 2 burger buns on both sides in the oven at 350°F.
4. Dress the burgers with cranberry relish, Walla Walla sweet onion, and iceberg lettuce.
5. Serve piping hot.
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