Sweet and Spicy Sweet Potato Bake |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a must at your holiday dinner table, It has just the right balance of sweet and spicy - cooking time will vary depending on the size you cut the sweet potatoes you will love these! Ingredients:
4 medium sweet potatoes (peeled, and cut into 1 inch cubes or larger) |
1/4 cup melted butter (or use oil) |
1/4 cup brown sugar |
1/2-1 teaspoon chili powder, to taste |
2 teaspoons seasoning salt (or to taste) |
black pepper (to taste) |
1/8-1/4 teaspoon cayenne pepper (adjust to suit heat level) |
Directions:
1. In a resealable plastic bag toss the cubed sweet potatoes with melted butter or oil; add the rest of ingredients; toss well to coat.
2. Transfer to a greased baking dish (large enough to hold the potatoes in one layer).
3. Bake uncovered at 400 degrees for about 22-25 minutes, or until sweet potatoes are tender but not too soft (tossing with a wooden spoon or spatula about every 15-20 minutes, baking time will vary depending on the size you cut the potatoes).
4. *NOTE* careful not to over bake as the potatoes will become mushy.
5. Delicious!
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