 |
Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 1 |
|
This recipe goes with Shredded Grilled Tilapia Tacos Ingredients:
1 cup reduced-fat sour cream |
2 tablespoons rice wine vinegar |
2 tablespoons pineapple or orange marmalade |
1/2 teaspoon salt |
1/4 to 1/2 teaspoon dried chipotle seasoning |
1 (16-ounce) package cabbage slaw mix |
Directions:
1. Whisk together first 5 ingredients in a medium glass bowl until blended. Add slaw mix, tossing to coat. Cover and chill until ready to serve.
|
|