Sweet and Spicy Shrimp and Avocado Salad with Mango Vinaigrette

Prep Time: 8 Minutes

Cook Time: 0 Minutes

Ready In: 8 Minutes

Servings: 4

For casual weeknight entertaining, try serving this salad in clear glasses instead of on traditional dining plates.

Ingredients:

mango vinaigrette

6 cups shredded romaine lettuce (2 hearts)

1 cup chopped red bell pepper (1 medium)

6 tablespoons thinly sliced green onions (optional)

1 pound peeled cooked shrimp

1 avocado, diced

Directions:

1. Place Mango Vinaigrette in a large bowl. Add lettuce, bell pepper, and green onions, if desired; toss well. Add shrimp and avocado; toss gently.