Sweet and Spicy Pumpkinseeds |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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These pumpkinseeds make a delicious snack that delivers a slight sweetness with a kick thanks to the chipotle chili powder and red pepper. For even more kick, add an extra 1/8 teaspoon ground red pepper. Ingredients:
1 cup unsalted pumpkinseed kernels |
1 tablespoon canola oil |
1 teaspoon sugar |
1/2 teaspoon ground cumin |
1/2 teaspoon chipotle chile powder |
1/4 teaspoon kosher salt |
1/4 teaspoon ground cinnamon |
dash of ground red pepper |
Directions:
1. Place 1 cup pumpkinseeds in a large skillet over medium heat. Cook for 4 minutes or until toasted, stirring constantly (seeds will pop slightly).
2. Combine canola oil and remaining ingredients in a large bowl; add seeds, tossing to coat. Arrange seeds in a single layer on a paper towel-lined baking sheet. Cool 10 minutes.
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