Sweet and Spicy Pumpkin Seeds |
|
 |
Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
|
It is like candy pumpkin seeds. Ingredients:
1 cup pumpkin seeds (from 1 medium pumpkin) |
5 tablespoons sugar |
1/4 teaspoon salt |
1/4 teaspoon ground cumin |
1/4 teaspoon ground cinnamon |
1/4 ground ginger |
1 pinch cayenne pepper, to taste |
1 1/2 tablespoons peanut oil |
Directions:
1. Preheat oven to 250°F.
2. Remove and wash seeds from pumpkin.
3. Spread seed on cookie sheet bake for 1 hour stirring occasionally, about one hour.
4. Combine in bowl 3 tablespoons sugar, salt, cumin, cinnamon, ginger, cayenne.
5. Heat peanut oil in large skillet over high heat.
6. Add pumpkin seeds and remaining 2 tablespoons sugar.
7. Cook until sugar melts and seeds caramelize (about 45 seconds).
8. Transfer to bowl with spices and coat well.
9. Let cool.
10. Store for up to 1 week in airtight container.
|
|