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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup sorghum syrup |
2 tablespoons demerara sugar |
1/2 teaspoon kosher salt |
1/4 teaspoon ground red pepper |
2 cups pecan halves |
Directions:
1. Preheat oven to 350°. Stir together first 4 ingredients. Add pecan halves; stir until coated. Line a jelly-roll pan with parchment paper, and lightly grease paper. Spread pecans in a single layer in pan.
2. Bake at 350° for 15 minutes or until glaze bubbles slowly and thickens, stirring once after 8 minutes. Transfer pan to a wire rack. Separate pecans into individual pieces; cool completely in pan. If cooled pecans are not crisp, bake 5 more minutes.
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