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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve with Baby Blue Salad. Ingredients:
1/4 cup sugar |
1 cup warm water |
1 cup pecan halves |
2 tablespoons sugar |
2 tablespoons chili powder |
2 tablespoons red pepper |
Directions:
1. Stir together 1/4 cup sugar and 1 cup warm water until sugar dissolves. Add pecan halves, and soak 10 minutes. Drain, discarding sugar mixture.
2. Combine 2 tablespoons sugar, chili powder, and red pepper. Add pecans, tossing to coat. Place on a lightly greased baking sheet.
3. Bake at 350° for 10 minutes or until pecans are golden brown, stirring once.
4. Chef Franklin Biggs, Homewood, Alabama
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