Sweet and Spicy Meatballs |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 30 |
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I made these over the holidays for a couple parties and they were a hit. They are so easy to fix because they start with frozen meatballs. I threw them in the crock pot to keep warm. Recipe is from Paula Deen's magazine. Ingredients:
1 (12 ounce) bottle chili sauce |
1 (8 ounce) jar grape jelly |
2 tablespoons dijon mustard |
1 (16 ounce) package frozen bite-size meatballs, thawed |
Directions:
1. Preheat oven to 350 degrees; lightly grease a 13x9-inch baking dish.
2. In medium saucepan, combine chili sauce, jelly and mustard; cook over low heat until jelly is melted and mixture is smooth.
3. Place meatballs in prepared baking dish; spoon chili sauce mixture over meatballs.
4. Cover, and cook 1 hour, stirring occasionally.
5. Serve warm.
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