Sweet and Spicy Jerk Ribs |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 5 |
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This no-fuss recipe takes just minutes to prepare. With its sweet, fruity sauce, these ribs will become an anytime favorite for the whole family. â Geri Lesch, New Pork Richey, Florida Ingredients:
4-1/2 pounds pork baby back ribs |
3 tablespoons olive oil |
1/3 cup caribbean jerk seasoning |
3 cups honey barbecue sauce |
3 tablespoons apricot preserves |
2 tablespoons honey |
Directions:
1. Cut ribs into serving-size pieces; brush with oil and rub with jerk seasoning. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs.
2. Cover and cook on low for 6-8 hours or until meat is tender. Skim fat from sauce before serving. Yield: 5 servings.
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