Sweet And Spicy Guinness Quick Bread |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 10 |
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This sweet and spicy quick bread would make a great St. Patrick’s Day breakfast, or a heartening snack served with a cup of coffee or Irish tea. The magic ingredient is Guinness stout, a dark Irish beer that adds wonderful moistness and flavor. Ingredients:
2 1/2 cups all-purpose flour |
1 teaspoon baking powder |
3/4 cup organic brown sugar |
1 12-ounce guinness or other irish stout beer, minus a sip (fun for the cook!) |
1/2 cup raisins |
2/3 cup walnuts, chopped |
1 teaspoon cinnamon |
Directions:
1. Preheat oven to 350F.
2. Combine all ingredients in a mixing bowl, then spoon into a greased loaf pan.
3. Bake 50 minutes.
4. Serve warm or room temperature.
5. Makes one loaf.
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