Sweet And Spicy Grilled Plantains |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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great side dish to meat or poultry Ingredients:
2 very ripe plantains |
1/2 cup cream of coconut |
2 tbs fresh lime juice |
1 tsp grated lime zest |
salt and pepper to taste |
1/2 cup sweet flaked coconut toasted ( garnish ) |
Directions:
1. Peel plantains and cut lengthwise in half.
2. Place halves on greased grill rack. Cover and grill medium high heat about 5 minutes on each side or until they are lightly charred.
3. Stir together remaining ingredients and drizzle over the heated charred plantains.
4. Sprinkle with the toasted coconut
5. Note: Increase recipe for desired amounts of servings.
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