Sweet and Spicy Green Beans |
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Prep Time: 10 Minutes Cook Time: 11 Minutes |
Ready In: 21 Minutes Servings: 2 |
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I just love these. Ingredients:
3/4 lb fresh green beans, trimmed |
2 tablespoons soy sauce |
1 garlic clove, minced |
1 teaspoon chili-garlic sauce |
1 teaspoon honey |
2 teaspoons canola oil |
Directions:
1. Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
2. In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.
3. Heat the canola oil in a skillet over medium heat.
4. Add the green beans, and fry for 3 to 5 minutes.
5. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated.
6. Serve immediately.
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