Sweet and Spicy Glazed Cornish Game Hens (Sandra Lee) |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ingredients:
1/4 cup frozen pineapple juice concentrate, thawed |
1 tablespoon jerk seasoning blend |
2 tablespoons canola oil |
2 cornish game hens, halved |
fresh cilantro sprigs, for garnish |
Directions:
1. In a small bowl, combine juice, jerk seasoning and oil. Rinse halved hens and pat dry with paper towels. Put the hens in a zip-top bag and pour in the marinade. Turn hens in the bag to coat evenly. Close the bag and refrigerate for 2 to 4 hours.
2. Preheat the oven to 400 degrees F.
3. Remove the hens from the marinade and place in a roasting pan, breast-side up. Pour the remaining marinade over the hens. Roast for 40 to 45 minutes or until cooked through and golden brown.
4. Garnish with cilantro.
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