Sweet and Spicy Fusion Burgers |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 4 |
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You’ll find naan, an Indian flatbread, in the international or bread section of your grocery store. —Jamie Brown-Miller, Napa, California. Ingredients:
2 cups shredded cabbage |
2 teaspoons sesame seeds |
2 teaspoons lemon juice |
2 teaspoons dijon mustard |
2 teaspoons sesame oil |
2 tablespoons sriracha sauce |
2 tablespoons soy sauce |
2 tablespoons honey |
1 tablespoon red wine vinegar |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 lb ground turkey |
4 naan bread, warmed |
1 (5 1/3 ounce) package fresh goat cheese |
1/2 medium cucumber, thinly sliced |
1/2 cup julienned sweet red pepper |
Directions:
1. Place cabbage in a small bowl. In another small bowl, combine the sesame seeds, lemon juice, mustard and oil; pour over cabbage and toss to coat.
2. In a large bowl, combine the chili sauce, soy sauce, honey, vinegar, salt and pepper. Crumble turkey over mixture and mix well. Shape into four patties.
3. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 inches from the heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear.
4. Spread four flatbread halves with cheese. Top with burgers, cucumber, red pepper and cabbage mixture.
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