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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
3 tablespoon(s) apple cider vinegar |
2 tablespoon(s) chopped fresh cilantro |
1/4 teaspoon(s) ground cummin |
1/3 cup(s) jalapeno pepper jelly |
1/2 cup(s) matchstick-cut green apple |
1/2 cup(s) matchstick-cut red apple |
2 tablespoon(s) olive oil |
pinch of pepper |
1/3 cup(s) roasted, salted pumpkin seeds |
1 teaspoon(s) salt |
6 cup(s) thinly sliced red cabbage |
Directions:
1. In a large bowl, combine the cabbage, apples, pumpkin seeds and cilantro.
2. In a small bowl, combine the jelly, vinegar, oil, salt, pepper and cumin, stirring until smooth. Pour over the cabbage mixture, toss gently to coat. Cover and chill for at least 1 hour or up to 24 hours.
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