Sweet and Spicy Chicken Satay |
|
 |
Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
|
A great mix of heat and sweet! Chicken skewers marinated and grilled to tender, juicy perfection. Enjoy with a peanut sauce, honey, or even plain! Ingredients:
1/2 cup sweetened condensed milk |
3 tablespoons teriyaki sauce |
1 tablespoon vinegar |
1 tablespoon red curry paste |
3 large skinless, boneless chicken breast halves - cut into thin strips |
16 bamboo skewers, soaked in water for 20 minutes |
Directions:
1. In a medium bowl, stir together the sweetened condensed milk, teriyaki sauce, vinegar and curry paste. Coat chicken with the sauce, and marinate in the refrigerator for at least 1 1/2 hours.
2. Preheat a grill or broiler for high heat. Remove chicken from the marinade and thread onto skewers. Discard remaining marinade.
3. Grill or broil chicken for 3 minutes per side, or until cooked through.
|
|