Sweet and Spicy Carrot Bisque |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
1 tablespoon(s) olive oil |
1 medium sweet onion, diced |
1 teaspoon(s) salt |
2 tablespoon(s) minced fresh giner |
1 tablespoon(s) curry powder |
1/8 teaspoon(s) cayenne pepper |
1 pound(s) bag carrots, peeled and sliced |
1 ripe banana, peeled and sliced |
1 can(s) light coconut milk |
2,5 tablespoon(s) lime juice |
5 cup(s) chicken broth |
Directions:
1. -Saute onion in oil
2. -Add Ginger, cook 1-2 min
3. -Add curry powder, cayenne, and 1/4 c chicken broth.
4. -Cook and stir until everything is well mixed
5. -Add carrots, banana 1 tsp sale and 4 c. chicken broth.
6. -Bring to a boil, then simmer for 25 minutes
7. -Puree soup, then return to pot
8. -Add coconut milk and lime juice
|
|