Sweet And Spicy Black Beans, My Version |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 2 |
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I found the exact recipe for Sweet and Spicy Black Beans on at least 3 different blogs - but I made one small change that added a significant amount of extra flavor. These are delicious on their own, but how about using as a salsa for grilled chicken, a filling for burritos, mixed with cooked rice for quick black beans and rice - the possibilities are endless. Read more ... Ingredients:
1 med. onion, finely chopped |
1 15 ounce can black beans, rinsed and drained |
1 10 ounce can rotel mexican (lime and cilantro) tomatoes, undrained |
1/8 cup honey |
1/8 cup packed light brown sugar |
1/4 tsp. garlic powder |
1/4 tsp. ground ginger |
1/4 tsp. salt |
Directions:
1. Saute the onion in olive oil for 5-10 minutes .
2. Drain and rinse the black beans.
3. Add the beans, diced tomatoes, honey, brown sugar, ginger, garlic and salt to the onion mixture in the skillet.
4. Bring to a boil and continue to simmer for 20-30 minutes.
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