Sweet And Spicy Beer Bread |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Someone gave me some terrible (IMO) but expensive (looking) imported beer that tasted like cloves (not a fav of mine), so I got a bit creative (IMO) Ingredients:
3 cups self rising flour |
1/2 cup shortening (i used liquid margarine) |
1/2 cup sugar (i used brown once and white once, no real major difference) |
1 t. cinnamon |
1 t. ginger |
1 t. allspice |
1/2 t. nutmeg |
1 12-ounce bottle beer-the one i used was a bavarian ale that tasted like cloves..... |
Directions:
1. Preheat oven to 375 F
2. grease a loaf (9x5 or 9x4) pan (I used liquid margarine)
3. mix all ingredients quickly (it will be a little lumpy like muffins, that is good)
4. turn dough/batter into pan, pour more butter over the top if so desired (not really necessary IMO)
5. bake for 1 hour
6. excellent with cream cheese
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