Sweet and Spicy Barbecued Brisket |
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Prep Time: 120 Minutes Cook Time: 300 Minutes |
Ready In: 420 Minutes Servings: 15 |
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This is very good. Ingredients:
5 1/2 lbs fresh flat-cut beef brisket |
2 tablespoons sweet paprika |
1 tablespoon brown sugar |
1 tablespoon chili powder |
1 tablespoon kosher salt |
1 teaspoon ground black pepper |
1 teaspoon ground coriander |
1 teaspoon ground cumin |
1 (12 ounce) bottle chili sauce |
1/2 cup ketchup |
1/4 cup cider vinegar |
2 tablespoons worcestershire sauce |
1 tablespoon yellow mustard |
1/4 teaspoon ground red pepper (cayenne) |
Directions:
1. Pat brisket dry with paper towels; transfer to a roasting pan. In cup, mix paprika, brown sugar, chili powder, salt, black pepper, coriander, and cumin; use to rub all over brisket.
2. Refrigerate brisket at least 2 hours or up to overnight.
3. In bowl, combine all sauce ingredients; refrigerate until ready to use.
4. Prepare outdoor grill for covered indirect grilling over medium-low heat. Place brisket in center of grill, fat side up.
5. Cover grill and cook 4 1/2 to 5 hours or until very tender (internal temp of at least 170°F), brushing both sides of brisket with sauce every 15 minutes during the last hour of grilling.
6. Note: If using a charcoal grill, place a drip pan under brisket. You will need to replenish the coals every hour.
7. Thinly slice brisket across the grain to serve.
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