Sweet and Spicy Bacon Chicken Sandwiches |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 24 |
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This was published in Ladies' Home Journal Sept 2012 issue and I wanted to get it into so I wouldn't lose the recipe! Ingredients:
4 boneless chicken breasts, cut horizontally |
garlic salt |
ground black pepper |
4 slices havarti cheese |
4 tablespoons mayonnaise |
4 tablespoons pepper jelly |
8 slices bacon, cooked |
2 cups baby arugula |
Directions:
1. Heat grill to medium high.
2. Pound chicken to create thin cutlets about 1/4 thick. Season with garlic salt and black pepper and grill until cooked through (4-6 minutes). Place a slice of Havarti cheese on top of each cutlet during the last minute of grilling to melt.
3. Spread bun or toast with mayonnaise and pepper jelly. Fill with chicken, bacon and arugula.
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