Sweet and Spicy Asian Nuts

Prep Time: 3 Minutes

Cook Time: 45 Minutes

Ready In: 48 Minutes

Servings: 1

Ingredients:

1 tablespoon tamari or soy sauce

2 teaspoons dark brown sugar

1 teaspoon unsalted butter, melted

1/4 teaspoon sea salt

1 teaspoon wasabi powder, divided

1 cup roasted, unsalted almonds

1 cup oil-roasted, unsalted cashews

1 tablespoon nori furikake rice seasoning or sesame seeds

Directions:

1. Combine first 4 ingredients in a medium bowl. Stir in 1/2 teaspoon wasabi powder. Add nuts; toss well to coat. Spread in a single layer on a parchment paper-lined baking pan.
2. Bake at 250° for 45 to 50 minutes or until golden brown, stirring occasionally.
3. Combine remaining 1/2 teaspoon wasabi powder and nori furikake in a small bowl. Remove nuts from oven; immediately sprinkle seasoning mixture over hot nuts. Let stand 2 hours to cool and dry.

By RecipeOfHealth.com