Sweet and Spiced Potato Slices |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Sweet and Spicy sweet potato dish Ingredients:
2 large kumara, peeled and left whole (sweet potatoes) |
2 tablespoons olive oil |
1/2 teaspoon ground coriander |
1/2 teaspoon ground cumin |
1 pinch ground cardamom |
salt |
Directions:
1. Parboil kumara for about 10 minutes, until just tender.
2. Cool slightly and cut into 1/4 inch slices lengthways.
3. Mix the oil and spices together, brush the mixture over the slices of kumara and then place over hot barbecue grill for a few minutes on each side until crisp and golden.
4. Sprinkle with the salt and serve immediately.
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