Sweet And Sour Zucchini Dated 1961 |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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SWEET AND SOUR ZUCCHINI DATED 1961 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bates Estate in Heath, Texas in 1985. Ingredients:
1/4 cup red wine vinegar |
1/3 cup cider vinegar |
1/6 cup salad oil |
1/4 cup sugar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup chopped green pepper |
1/4 cup chopped celery |
1/2 small white onion minced |
6 small zucchini thinly sliced |
Directions:
1. Mix all together and chill 6 hours or overnight stirring occasionally.
2. Drain before serving.
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