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Prep Time: 10 Minutes Cook Time: 13 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Classic sweet and sour flavor with a garlic twist. Ingredients:
1 lb fully cooked turkey, cut in strips |
2 tablespoons butter |
1 garlic clove, minced |
2 carrots, matchstick size |
1 green onion, chopped |
1 cup mushroom, sliced |
8 ounces pineapple chunks in juice |
1/4 cup vinegar |
2 tablespoons soy sauce |
2 tablespoons sugar |
1/4 teaspoon pepper |
1 1/2 cups minute rice |
Directions:
1. Melt butter in skillet or wok. Add garlic, carrots, onions and mushrooms. Cook 3 minutes stirring frequently.
2. Drain pineapple, reserving juice.
3. To the juice, add vinegar, soy sauce and enough water to make 1 1/2 cups.
4. Add liquid, sugar and pepper to skillet and bring to a boil.
5. Stir in pineapple, turkey and rice.
6. Let stand 5 minutes.
7. Fluff with a fork and serve.
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