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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Here is a delightful recipe from the Better Homes and Gardens 'so good with FRUIT' cookbook. Ingredients:
1 (8 ounce) can pineapple chunks |
1/4 green bell pepper, cut into 2-inch strips |
1 vegetable bouillon cube |
1/2 cup water |
1 tablespoon cornstarch |
1 teaspoon light soy sauce |
1 tablespoon vinegar |
3 tablespoons granulated sugar |
1 (6 1/2 ounce) can albacore tuna, drained |
1 tablespoon unsalted butter |
1 (3 ounce) can chow mein noodles |
Directions:
1. Drain the can of pineapple, reserving the juice.
2. In a saucepan combine 1/3 cup of the pineapple juice [set aside the rest], bell pepper, pineapple chunks, bouillon cube & water.
3. Heat the mixture to boiling, then reduce heat & simmer 5 minutes.
4. Mix the cornstarch with the remaining pineapple juice, soy sauce, vinegar & sugar, then stir that mixture into the hot pineapple mixture.
5. Cook, stirring constantly, until the mixture is thickened & bubbling.
6. Add the tuna chunks & butter, carefully stirring. Heat through.
7. Heat the chow mein noodles, & spoon the tuna mixture over the noodles before serving.
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