Sweet-and-Sour Swiss Chard with Dried Currants |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This quick-to-make Sicilian side dish can accompany chicken, fish or meats. Ingredients:
3 pounds green and/or red swiss chard (about 3 large bunches), tough ends trimmed, cut into 2-inch pieces |
1 tablespoon olive oil (preferably extra-virgin) |
2 large garlic cloves, pressed |
3 tablespoons dried currants |
1 tablespoon red wine vinegar |
Directions:
1. Cook Swiss chard in large pot of boiling salted water until tender, about 5 minutes. Drain well.
2. Heat oil in large nonstick skillet over medium heat. Add garlic and stir 30 seconds. Add Swiss chard and currants and sauté until heated through, about 3 minutes. Drizzle vinegar over and toss to coat. Season to taste with salt and pepper. Transfer to bowl and serve.
3. Per serving: calories, 116; total fat, 4 g; saturated fat, 0.5 g; cholesterol, 0 Nutritional analysis provided by Bon Appétit
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