Sweet and Sour Summer Vegetables |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A delicious side dish for a BBQ, or anytime you want a crisp and refreshing vegetable salad. Ingredients:
3 small zucchini, sliced very thin |
3 small yellow squash, sliced very thin |
1 red bell pepper, sliced very thin |
1/2 red onion, sliced very thin |
1/2 cup red wine vinegar |
1/2 cup sugar |
1/4 cup olive oil |
1/2 teaspoon salt |
1 garlic clove, minced |
Directions:
1. In a one quart jar with a tight fitting lid, combine the zucchini, yellow squash, bell pepper and the onion.
2. In a saucepan combine the vinegar, sugar, oil and the salt.
3. Bring mixture to a boil and then stir in the garlic.
4. Pour the mixture over the vegetables; close the jar, and turn it upside down to coat the vegetables with the marinade.
5. Turn the jar every 6 hours for 24 hours.
6. Drain the vegetables, and serve them either chilled or at room temperature.
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