Sweet and Sour Stuffed Cabbage |
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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I grew up on sweet and sour cabbage and it is one of those great childhood memories! Ingredients:
1 head cabbage |
1 lb lean ground beef |
1 small potato, peeled and grated |
1 carrot, grated |
1 onion, peeled and grated |
1 egg |
1 (8 ounce) can tomato sauce |
1/3 cup lemon juice |
1/2 cup brown sugar |
1 cup water |
Directions:
1. Boil cabbage until leaves are pliable.
2. Combine filling ingredients.
3. In a mixing bowl combine the beef, grated vegies, and egg.
4. Place a spoonful of this mixture in the center of each cabbage leaf and roll up, tucking in the ends securely.
5. Combine tomato sauce, lemon juice, and brown sugar in a large heavy frying pan.
6. Add cabbage rolls and add 1 cup water.
7. Cover tightly and cook over moderate heat 30 minutes.
8. Reduce heat to low and simmer 30 minutes longer.
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