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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From May 2008 Parents Magazine Ingredients:
2 cups broccoli florets |
1 medium yellow pepper, cut into stripes |
2 green onions, sliced |
1 tablespoon vegetable oil |
12 ounces pork tenderloin, cut into pieces |
1/2 cup bottled stir-fry sauce |
hot cooked rice |
1 medium orange, sliced |
Directions:
1. In a large nonstick skillet, cook broccoli, pepper, and onion in hot oil over medium high heat for 4 minutes or until tender crisp.
2. Transfer from skillet to a medium bowl.
3. Add pork to skillet and stir fry for 2-3 minutes or until done.
4. Return the vegetables to skillet and add sauce.
5. Stir to coat and heat through.
6. Serve over rice garnished with orange sliced.
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