Sweet and Sour Spinach Jicama Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Really refreshing salad. Ingredients:
1 cup white sugar |
3/4 cup olive oil |
2/3 cup distilled white vinegar |
1 tablespoon onion juice |
2 teaspoons prepared yellow mustard |
2 teaspoons salt |
1 teaspoon onion powder |
1 (16 ounce) bag fresh spinach |
1 jicama, peeled and diced |
1/2 onion, thinly sliced |
1/4 cup bacon bits |
1/4 cup sesame seeds |
1/4 cup pine nuts |
Directions:
1. Whisk sugar, olive oil, vinegar, onion juice, mustard, salt, and onion powder together in a bowl until sugar is dissolved.
2. Mix spinach, jicama, onion, bacon bits, sesame seeds, and pine nuts in a large bowl.
3. Pour olive oil dressing over the salad; toss to combine.
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