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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 pounds pork spareribs |
3 tablespoons firmly packed brown sugar |
cheesecloth |
1 1/2 cups vinegar |
Directions:
1. Place ribs on rack in a broiler pan 6 to 7 inches from heating element. Broil 2 minutes.
2. Place sugar in cheesecloth, and tie securely. Dip into vinegar. Rub cheesecloth bag over ribs several times. Continue broiling ribs 8 minutes, basting frequently. Turn ribs, and broil an additional 8 minutes, basting with sugar bag. Cut ribs into serving-size pieces.
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