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Prep Time: 480 Minutes Cook Time: 20 Minutes |
Ready In: 500 Minutes Servings: 8 |
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These are great on the grill! Prep time includes marinating. Ingredients:
2 1/2-3 lbs boneless pork spareribs |
2 garlic cloves, minced |
1/2 cup minced onion |
1/2 cup packed brown sugar |
6 ounces tomato paste |
1/2 cup orange juice |
4 tablespoons light soy sauce |
1/4 cup wine vinegar |
1/2 teaspoon salt |
1/2 teaspoon ground ginger |
Directions:
1. In a mixing bowl, whisk together all ingredients EXCEPT spareribs, until well-mixed and brown sugar is dissolved.
2. Place spareribs in a glass baking dish and pour sauce mix over top. Cover and refrigerate for at least 8 hours to allow them to marinate.
3. Remove from refrigerator and either grill on med-high heat for about 10 minutes or until done OR leave in glass baking pan and bake at 425°F for about 20 minutes or until done.
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