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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 2 |
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Pineapple based sauce over spare ribs. Ingredients:
2 lbs spareribs or 2 lbs pork back ribs, cut into serving pieces |
1/2 cup ketchup |
2 tablespoons brown sugar |
2 tablespoons vinegar |
1 (8 ounce) can crushed pineapple in syrup |
2 tablespoons worcestershire sauce |
2 -3 drops hot pepper sauce |
1 teaspoon celery seed |
1/2 teaspoon chili powder |
1/2 teaspoon salt |
1 dash pepper |
1 lemon, sliced |
Directions:
1. Place ribs meaty side up on a rack in a foil lined roasting pan.
2. Mix all other ingredients excep lemon, and pour 1/3 on ribs.
3. Bake and 350 for 1 1/2-2 hours, basting with sauce 3 or 4 times.
4. Place 1 sliced lemon on ribs during last hour of browning.
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