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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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A food processor makes shredding cabbage a breeze. Or purchase prepackaged angel hair cabbage in the produce section of the grocery store. Ingredients:
2 (3-oz.) packages ramen noodles |
1/4 cup butter |
1/2 cup sliced almonds |
1/4 cup olive oil |
2 tablespoons sugar |
2 tablespoons white vinegar |
1 1/2 teaspoons soy sauce |
1/4 teaspoon salt |
1 large cabbage, finely shredded (about 8 cups) |
Directions:
1. Remove seasoning packets from noodle packages, and reserve for another use. Break up uncooked noodles.
2. Melt butter in a large skillet over medium-high heat; add noodle pieces and almonds. Cook, stirring constantly, 5 minutes or until toasted. Remove from heat.
3. Whisk together olive oil and next 4 ingredients in a large bowl. Add cabbage, tossing to coat. Sprinkle with toasted noodles and almonds before serving.
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