 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Cool and crisp: a choice complement to the Slow Cooker Red Beans and Rice. Try varying the slaw by adding slices of Granny Smith or Pink Lady apples to give it a slightly sweet and sour flavor and a crunchy bite. Ingredients:
1 tablespoon sugar |
3 tablespoons cider vinegar |
2 teaspoons vegetable oil |
1/4 teaspoon salt |
4 1/2 cups packaged cabbage-and-carrot coleslaw (about 8 ounces) |
1/4 cup chopped green onions |
Directions:
1. Combine first 4 ingredients in a large bowl, stirring with a whisk until sugar dissolves. Add coleslaw and onions to vinegar mixture; toss to combine. Serve chilled or at room temperature.
|
|